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Business Account Executive
Prospect and generate new business sales by engaging small businesses within your assigned sales territory. Business to business outside sales experience, exceeding goals, in either telecommunications or technical industry preferred. Experience utilizing CRM systems (SalesForce).
Part-Time Store Cashier/Stocker
Stocks shelves and displays neatly while following merchandising planograms to maximize sales.
General Manager
GENERAL MANAGER – FLOOR OPERATIONS LEADER.This role is designed for a leader who is equally comfortable.Floor Leadership & Guest Experience.Lead the dining room during peak service hours.Maintain a strong, visible presence on the floor.Ensure every guest interaction reflects a high standar
Part-Time Store Cashier/Stocker
Stocks shelves and displays neatly while following merchandising planograms to maximize sales.
Restaurant General Manager
Partners with the Food & Beverage Director to execute daily operational goals and long-term strategic initiatives related to sales growth, cost management, and overall business performance. Prepares and distributes daily service reports detailing performance, sales, and notable service highlights.
General Manager
Brazilian open-kitchen restaurant on Manhattan's Lower East Side, inspired by the Amazon.Chef Vitor Mendes, a 2025 StarChefs Rising Star and the opening Chef de Cuisine of Theodora, is opening his first restaurant at 205 Allen Street and putting the team together now.New York's only table in the Ama
Part-Time Store Cashier/Stocker
Stocks shelves and displays neatly while following merchandising planograms to maximize sales.
General Manager
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests.We care about every meal and every moment.We value our team and the culture we have created and hire genuinely great people who get plea
Part-Time Store Cashier/Stocker
Stocks shelves and displays neatly while following merchandising planograms to maximize sales.
Restaurant General Manager
Own the numbers: sales, labor, COGS and waste.