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Fast Casual Restaurant Team Member

Juicy Platters
Paramus, New Jersey

Tips | Full-Time & Part-Time | Paramus, NJ | No Experience Required.Immediate family member discount.Uber transportation contributions - we help cover your ride.Greet and welcome every guest with warmth and energy.Take orders accurately at the counter.Keep the dining area clean and guest-ready at al

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Executive Sous Chef

Troy Social Restaurant and Bar
Parsippany-Troy Hills, New Jersey

Join Our Team as an Executive Sous Chef! Are you a culinary professional looking to take the next step in your career? Troy Social Restaurant and Bar is seeking a talented Executive Sous Chef to join our team in Parsippany, NJ. Company Information: Troy Social Restaurant and Bar is a dining and nigh

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Restaurant Manager

Jōji
New York, New York

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satisfaction. The Restaurant Manager ensures the policies and procedures of the restaurant are implemented by the staff members. Chef-Partners of the resta

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Restaurant General Manager

Executive Table Group
New York, New York

This role is responsible for delivering an exceptional European-style fine dining experience, building and training a world-class service team, and ensuring the restaurant operates at the highest standards of hospitality, profitability, and brand reputation.

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Restaurant Manager

Centurion® New York
New York, New York

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that pro

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Assistant Restaurant Manager

Victor's Cafe
New York, New York

Victor’s Café is a long-standing, family-owned Cuban restaurant in Midtown Manhattan, known for warm hospitality, live music, and a loyal neighborhood and Broadway clientele. We’re looking for a strong floor leader who is ready to take the next step into restaurant management. NYC

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